Our menu

Honey, chili and toasted almonds.

Basil oil, sea salt and grilled bread.

Lemon pepper or house hot sauce.

Ask your server what’s simmering.

Two smashed patties, cheddar, pickles and fries.

Herb jus, mashed potatoes and greens.

Stone-ground grits, andouille and peppers.

Fresh pappardelle, parmesan and thyme.

Lemon butter, rice and seasonal vegetables.

Warm, with vanilla ice cream.

Graham crust and whipped cream.